Written by Stephie Rose Magno
In a remarkable display of talent and creativity, students from the University of Baguio’s School of Criminal Justice and Public Safety (SCJPS) secured second place in the Nutri-Infomercial Video Contest (Season 2), hosted by the National Nutrition Council-Cordillera Administrative Region (NNC-CAR). Competing in the Tertiary Level category, the team created an engaging, youth-focused video aimed at busting the myth that nutritious eating is a luxury. This year’s contest theme, “Sa PPAN, Sama-sama Para sa Nutrisyong Sapat Para sa Lahat,” aligned with the Philippine Plan of Action for Nutrition (PPAN), inspiring young advocates to champion nutrition for all.
The UB SCJPS team—composed of students Ronald Taberdo, Frana Garcia, Zhekianah Ordonio, Veronica Cuenca, Stephie Rose Magno and their coach, Ms. Parvaneh Bagsan—captured attention with a relatable, vlog-style video that resonated with young audiences. The video shared easy, budget-friendly meal ideas using accessible ingredients like poultry and vegetables, showing that a balanced diet doesn’t have to be expensive. This fresh approach provided a practical and inspiring alternative to fast food, proving that healthy meals are attainable on a student budget.
Their winning video featured creative meal prep demonstrations and tips for making healthy choices without breaking the bank. By sharing relatable content in a format popular among their peers, the team successfully reached a broader audience. The project’s success reinforces the contest’s broader goal of encouraging youth to leverage their creativity and media skills to promote healthier lifestyles.
The Nutri-Infomercial Contest gave young advocates a platform to use social media and video to influence their peers positively. The UB SCJPS team’s achievement is a powerful example of how youth-driven media can inspire lifestyle changes and promote health awareness. Their advocacy not only aligns with national health goals but also supports the United Nations Sustainable Development Goals (SDGs) for Zero Hunger and Good Health and Well-being, underscoring how students can drive global goals within their own communities. The team’s success illustrates the impact of youthful voices in public health advocacy, proving that creative minds can make a meaningful difference.
